Vegetables: Beans (dried), beets, cabbage (green & red), cucumbers, garlic (dried), kale, onions (red & yellow), parsnips, greenhouse peppers, potatoes, radishes, rhubarb (field), rutabagas, salad greens, shallots, spinach, squash (winter), greenhouse tomatoes, turnips (white)

Fruit: Rhubarb (field)

Meat & Dairy: Dairy Products, eggs, beef, buffalo, chicken, duck, goat, lamb, pheasant, pork, rabbit, turkey

Seafood: Clams, cod (Pacific), crab, Dungeness crab, flounder/sole (Pacific), halibut (Pacific), herring, lingcod, mussels, oysters (Pacific), prawns (jumbo), sablefish (black cod), scallops, shrimp (side stripe, west coast), Spring dogfish

Herbs: Bay leaves, chervil, chives, cilantro, dill leaf, fennel leaf, garlic chives, oregano, parsley, rosemary, sage, savory (winter), sorrel, tarragon, thyme

Etc: Honey, mushrooms, nuts