Vegetables; beans-dried, beets, broccoli, brussel sprouts, green,red and savoy cabbage, carrots, cauliflower, swiss chard, garlic-dried, kale, leeks, lettuce, mushrooms, mustard greens, red and yellow onions, parsnips, potatoes, pumpkin, rutabagas, salad greens, shallots, winter squash and turnips
Fruits; apples, pears, quince
Seafood; clams, pacific cod, crab, sole, lingcod, mussels, pacific oysters, jumbo prawns, sablefish, scallops and albacore tuna
Herbs; bay leaves, chervil, cilantro, dill, fennel, mint, oregano, parsley, rosemary, sage and thyme
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