Monday, July 11, 2011

Dave's.chicken.skewers

Dave and I had a couple creative days in the kitchen this past weekend as we made multiple spot prawn recipes as well as this special creation from Dave. We were testing out the new grill Dave and Tanya got as a wedding gift from mom and dad.
Something I never would have thought of, grilled raspberries, turned out interestingly delicious!











Chicken Skewers;
Serves 4
12 wooden skewers-soaked in water for at least a half hour
4 breasts cubed chicken
raspberries, market fresh
garlic, diced
2 limes, juiced
a handful of chopped fresh dill
sea salt and pepper

Lemon Aioli;
2 cloves garlic, finely diced
zest and juice of 1 lemon
1/4 cup good mayonaise
sea salt and fresh ground pepper
fresh chopped dill

1 comment:

  1. Hi Joy, just want to jot this 'recipe' down somewhere so I chose here. OK? Just had pancakes for lunch made with the biproduct of my almond milk that I enjoyed this week.
    All measurements are eyeballed.
    2/3c almond meal
    3 eggs (I'm sure 2 would be enough. or a few tbsp soy flour or banana mash or apple sauce.
    1/4 tsp cinnamon
    1/3 tsp baking soda
    1/2c ww flour
    cooked in 1/2tsp coconut oil spread with some fruit compote and we had a quick, easy little taste treat in just a few minutes.

    Loving the look of the meals you've been posting.

    ReplyDelete