Sunday, May 15, 2011

may madness at the farmers market

Local ingredients are especially inspirational this time of year.... we have lasted so many months without the fresh crisp greens of spring and summer.... tender local asparagus are sprouting up as well as the seasons first swiss chard and spring peas.
Asparagus, celery, swiss chard, kale, mustard greens, green onions, peas, new potatoes, radishes, rhubarb, salad greens, spinach and white turnips.

Spot prawns have come into their short season and onto our plates for mother's day dinner this year.......

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